{"id":12,"date":"2006-05-21T22:02:10","date_gmt":"2006-05-21T21:02:10","guid":{"rendered":"http:\/\/www.caliburn.nl\/blog\/?p=12"},"modified":"2006-10-16T13:13:55","modified_gmt":"2006-10-16T11:13:55","slug":"how-to-wok-a-la-cal","status":"publish","type":"post","link":"https:\/\/www.caliburn.nl\/blog\/2006\/05\/21\/how-to-wok-a-la-cal\/","title":{"rendered":"How to wok&#8230; a la Cal"},"content":{"rendered":"<p>I am definately not a genious in the kitchen. I like to have a good meal. But I am waaay too lazy to spend too much time cooking. And I lack the creativity.<\/p>\n<p>So I thought it was time to get my cooking skills some boost so I bought me a <a href=\"http:\/\/en.wikipedia.org\/wiki\/Wok\">wok<\/a>. As the lazy guy I am I decided to buy a teflon one. So on the first day to try it out. I decided to make me some nice Asian food. It was quite nice and I was a bit surprised. One thing&#8230;. burn mark in my teflon wok&#8230;.<\/p>\n<p>Using soap to clean it is a no can do. So I decided to put some water in the wok and let it cook. Unfortunately <a href=\"http:\/\/www.topgear.com\/\">Top Gear<\/a> was on and I forgot my wok with boiling water&#8230;.<\/p>\n<p>So now I have a perfect  ruined 24 hour old wok.  Oh well it still can be used.. But now I know what I should <em>not<\/em> do :-)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am definately not a genious in the kitchen. I like to have a good meal. But I am waaay too lazy to spend too much time cooking. And I lack the creativity. So I thought it was time to get my cooking skills some boost so I bought me a wok. As the lazy guy I am I decided&#8230; <a href=\"https:\/\/www.caliburn.nl\/blog\/2006\/05\/21\/how-to-wok-a-la-cal\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caliburn.nl\/blog\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}